Last updated at 05 Jul 2024 10:16 AM
Director
DIN: 08482300
Ashishkumar Subhashchandra Singh is currently associated with 2 companies as Additional Director. They serve as a Director at HANOI FOODS PRIVATE LIMITED and have other roles in different companies. They are registered with the Ministry of Corporate Affairs (MCA) of India and hold a DIN of 08482300.Ashishkumar Subhashchandra Singh has previously been associated with 2 companies in roles such as Additional Director.Ashishkumar Subhashchandra Singh is currently involved in 1 different role. Their most recent position is with CHIB RESTAURANTS PRIVATE LIMITED as a Additional Director. The first company Ashishkumar Subhashchandra Singh was appointed to was HANOI FOODS PRIVATE LIMITED. Ashishkumar Subhashchandra Singh has a status of Deactivated. Please verify the details for any specific requirements or conditions.
Ashishkumar Subhashchandra Singh is currently associated with 2 companies as Additional Director. They serve as a Director at HANOI FOODS PRIVATE LIMITED and have other roles in different companies. They are registered with the Ministry of Corporate Affairs (MCA) of India and hold a DIN of 08482300.Ashishkumar Subhashchandra Singh has previously been associated with 2 companies in roles such as Additional Director.Ashishkumar Subhashchandra Singh is currently involved in 1 different role. Their most recent position is with CHIB RESTAURANTS PRIVATE LIMITED as a Additional Director. The first company Ashishkumar Subhashchandra Singh was appointed to was HANOI FOODS PRIVATE LIMITED. Ashishkumar Subhashchandra Singh has a status of Deactivated. Please verify the details for any specific requirements or conditions.
2
Male
India
Gain instant access to verified contact details.
Current Companies (2)
Current LLPs (0)
Past Companies (2)
1y 4m 8 Months Interval
| Company Name | Designation | Date of Appointment |
|---|---|---|
| HANOI FOODS PRIVATE LIMITED | Additional Director | 14-Jun-2019 |
| CHIB RESTAURANTS PRIVATE LIMITED | Additional Director | 14-Jun-2019 |